Drinks

We make a concerted effort to pour a variety of approachable and unique wines by the glass. The menu changes frequently. The above listings may not be up to date, but we will have similar and delicious offerings.

Gratuity is included in all of our prices.

Chilled Glasses

Case Paolin, Pet Nat Prosecco, Asolo, IT - $14

Fontsainte, Rosé of Grenache Gris, Corbières, FR - $13

Landmass, Pinot Gris, Columbia Gorge, WA - $13

Varner, Chardonnay, Santa Barbara County, CA - $14

Bura, Orange of Rukatak, Dalmatia Coast, Croatia - $15

Tandem Wine Co, Chilled Grenache, Navarra, SP - $13

Cellar Temp Glasses

Supermoon, Pinot Noir, Willamette Valley, OR - $16

Douloufakis, Kotsofali/Syrah Blend, Crete, Greece - $14

Condado de Haza, Tempranillo, Ribera del Duero, SP - $15

Corkage on a retail bottle - $20 (Club members - $10)

Beer / NA:

Von Ebert, VEB Pilsner (12oz) - $5

Mountain Valley Sparkling Water (1L) - $4

Betty Buzz Sparkling Grapefruit or Ginger Beer - $5

Leitz, De-Alcoholized Sparkling Rose (250ml) - $8

Food

Our space is small and lacks a commercial kitchen. We offer a small variety of snacks and shareable plates to accompany your wine. Every effort is made towards supporting small, family owned purveyors.

Snacks

Marinated Olives w/ Chili & Tangerine - $6

Marcona Almonds w/ Lemon & Black Pepper - $7

Warm Bread w/ Olive Oil, Dried Herbs, & Parmesan - $6

Cheese & Meat

Brie Cheese, with Toasted Sourdough, Cornichons, Quince Paste, & Dried Apricots - $16

Pâté de Campagne, with Toasted Sourdough, Cornichons, & Dijon Mustard - $14

Tinned Fish

With Flour Market Bread, Cornichons, Piparras, Kewpie Mayo, & Lemon

Sardines & Piri-Piri Peppers (Nuri, Portugal - Wild Caught) - $17

Mackerel Fillets in Olive Oil (Jose Gourmet, Portugal - Wild Caught) - $17

Smoked Coho Salmon (Ekone, Washington - Wild Caught) - $21

Octopus in Butter & Dill (Tiny Fish Co, Alaska - Wild Bycatch) - $22

Blue Mussels with Dill & Fennel (Fangst, Denmark - Sustainably Farmed) - $18

Menu