Menu

Drinks

We make a concerted effort to pour a variety of approachable and unique wines by the glass. The menu changes frequently. The above listings may not be up to date, but we will have similar and delicious offerings.

Gratuity is included in all of our prices.

Chilled Glasses

Maison Crochet, Cuvée Crochet, Sparkling Rose, France NV - $15

Savage Grace, 'Red Willow Vineyard' Sauvignon Blanc, Yakima Valley 2022 - $14

Zilliken, 'Rausch Vineyard' Kabinett Riesling, Mosel, Germany 2020 - $18

Brooks, Rosé of Pinot Noir, Willamette Valley 2022 - $13

Sfera, Orange of Verdeca, Puglia, Italy 2021 - $13

De Fermo, 'Concrete' Montepulciano d'Abruzzo, Italy 2019 - $15

 

Cellar Temp Glasses

Keep, 'Yount Mill Vineyard' Pinot Meunier, Napa Valley 2019 - $15

Matzinger Davies, Pinot Noir, Willamette Valley 2016 - $15

Parra, Tempranillo / Tinta Cão, Willamette Valley 2020 - $13

 

Corkage on a retail bottle - $15 (Club members - $5)

 

Beer / NA:

GoodLife Brewing, Bavarian Helles-Style Lager - $5

Boneyard, Blood Orange Extra Pale Ale - $5

Root Beer or Blood Orange Soda - $4

Cascade Sparkling Water - $4

Leitz, De-Alcoholized Sparkling Rose (Can) - $8

 

 

Food

Our space is small and lacks a professional kitchen. We offer a small variety of snacks and shareable plates to accompany your wine. Every effort is made towards supporting small, family owned purveyors.

Snacks

Marinated Olives w/ Chili & Tangerine - $5

Marcona Almonds w/ Lemon & Black Pepper - $7

 

Cheese & Bread

Rotating Cheese Selection, w/ Toasted Flour Market Bread & Accompaniments - $16

Warm Bread w/ Olive Oil, Dried Herbs, & Parmesan - $6

 

Tinned Fish

With Flour Market Bread & Accompaniments

Sardines & Piri-Piri Peppers (Nuri, Portugal -  Wild Caught) - $17

Sardines in Lemon and Olive Oil (Ati Mantel, Portugal - Wild Caught) - $14

Mackerel Fillets in Olive Oil (Jose Gourmet, Portugal - Wild Caught) - $17

Smoked Salmon (Fishwife, Norway - Sustainably Farmed) - $21

Grilled Sea Bass in Olive Oil ( ASA, Italy - Line Caught) - $20

Octopus in Butter & Dill (Tiny Fish Co, Alaska - Wild Bycatch) - $22

Blue Mussels with Dill & Fennel (Fangst, Denmark - Sustainably Farmed) - $18

Small Squids in Olive Oil (Siesta Co, Spain - Wild Caught) - $19

Rillettes of Skipjack Tuna & Crème Fraîche (Mouettes d’Arvor, France - Wild  Caught)  - $16